Tréipen-Eessen 2026

A traditional communal meal organized by a local youth association (Jungsodalen) featuring a tripes (Tréipen) main course with apple compote, boiled potatoes and sauerkraut, with alternative spaghetti bolognese or vegetarian options. Each menu includes coffee and cake for dessert. The event begins with an apéritif at 11:30 followed by lunch at 12:30, and attendees must reserve their seats and menu choice by November 15.