Eating What We Have
Wed, Nov 4, 2026 at 4pm
About this event
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A hands-on cooking workshop about local products, seasonal ingredients and zero-waste cooking, with practical tips for using ingredients fully, reducing food waste and cooking more sustainably. Free tickets are available for students and Kulturpass holders.
Key facts
- Date and time
- Wed, Nov 4, 2026, 4pm
- Getting there
- Chargy, 20 Route de Capellen, L-8279 Holzem, LuxembourgPublic transport directionsPublic transport in Luxembourg is free.