Eating What We Have
Wed, Nov 4, 2026 at 4pm
About this event
Source: Entered on Paytix
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A hands-on cooking workshop about local produce, seasonal ingredients and zero-waste cooking. Learn to make the most of ingredients, reduce food waste and cook more sustainably. Free tickets are available for students and Kulturpass holders.
Key facts
- Date and time
- Wed, Nov 4, 2026, 4pm – 7pm
- Getting there
- Route de Capellen, Mamer, LuxembourgPublic transport directionsPublic transport in Luxembourg is free.